They had a pleasant evening with approximately 60 people hotel guests and 20 people chef, manager, staff team. 

The party started the presentation of the farm. With  valuable from each other horses show, they went down at barbecue area. And, they had dinner in natural life.

Sales and Front Office Manager Seçkin Özerler gave brief informations to the guests about the farm. He introduced  people in the position of chef and manager and enabled mutual cohesion. After the evening with fun, light music, the guests were left back to the hotel again.