Charisma De Luxe Hotel’s Charides Restaurant offers a unique taste experience blending traditional flavors of Turkish cuisine with modern touches. Among the menu options, each of which is carefully prepared in our restaurant, there is a taste that draws attention and is highly appreciated by our guests: Shrimp with Kadayif.
Shrimp with Kadayıf An Innovative Interpretation of Turkish Cuisine
Kadayif is usually associated with desserts, but Charides Restaurant takes this traditional ingredient to a whole new level by combining it with seafood. Shrimp with kadayif is a dish that leaves an unforgettable taste on the palate with finely chopped kadayif on top of elegantly fried shrimps.
Prepared with a different cooking technique, the shrimp meets the crispy texture of kadayif, creating a crispy outside and soft inside. In every bite, the sea smell of fresh shrimp and the sweet taste of kadayif are in perfect harmony. While the special spices sprinkled on top enrich this flavor, it is satisfying enough to indulge your palate.
Ideal for a Delicious Start
At Charides Restaurant, shrimp with kadayif is not only served as a starter, but is also as filling and satisfying as a main course on its own. Prepared with fresh ingredients, this unique dish is an unmissable opportunity for our guests who will embark on a culinary journey in our restaurant.
The best accompaniments for shrimp with kadayif
To accompany the shrimp with kadayif, you can choose one of our restaurant’s carefully selected wines, or you can crown this feast of taste with refreshing drinks such as fresh lemonade. You can also complement each other perfectly with the various appetizers and salads served with our dishes.
We are waiting for you at Charides Restaurant for a Flavor Journey!
In the glamorous atmosphere of Charisma De Luxe Hotel, indulge yourself with unique dishes and special recipes served at Charides Restaurant. Shrimp with kadayif is not just a dish on our restaurant’s menu, it is an experience. We are waiting for you to discover the unique flavors of modern Turkish cuisine and embark on a gastronomic journey.
